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Mr. Sunday's Soups, by Lorraine Wallace
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Hearty, soulful soups from Chris Wallace's favorite cook
Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!
In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.
- Includes 78 recipes and 40 beautiful full-color photos
- With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more
- The perfect cookbook for fans of Fox News Sunday and great soups in general
- Features a Foreword by Chris Wallace
Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.
- Sales Rank: #593544 in eBooks
- Published on: 2010-12-15
- Released on: 2013-02-21
- Format: Kindle eBook
Amazon.com Review
Sample Recipes
Ancho Pork and Hominy Soup Easter Zucchini-Mint Soup French Onion Soup
From the Back Cover
Advance Praise for Mr. Sunday's Soups
"Lorraine has brought our family together for so many wonderful meals. There have been countless times the Wallaces have sat around the table enjoying one of her warm homemade soups, laughing, and arguing, and creating new memories. But one thing we all agree on is—we love her soup."
—Mike Wallace
"In this fast-paced world, there is one food that slows us down and is a nourishing, complete meal. Soup is a meal, and Mr. Sunday's Soups by Lorraine Wallace is the ultimate guide to make us stop and smell the soup simmering on the stove."
—Chef Art Smith, bestselling author
"As the fortunate beneficiary of Lorraine's splendid skill with soups, I can attest her concoctions are smashing. Read, emulate, and enjoy them!"
—Karl Rove, former deputy chief of staff and senior advisor to President George W. Bush
"My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City. I can't imagine my life without soup, nor would I want to. What a wonderful way to grow up! Thank you, Lorraine, for creating a book people will treasure."
—Frank Pelligrino, owner of New York City's Rao's and author of Rao's Cookbook
Satisfying, soulful soups your whole family will love
When Chris Wallace speaks, people listen. So it's no wonder fans of Fox News Sunday know all about his wife Lorraine's rave-worthy soups. Now, you can try them yourself with Mr. Sunday's Soups. This beautifully illustrated collection of 78 recipes features classics from Beef Barley to Split Pea, international flavors from Tortilla Soup to Thai Shrimp and Chicken, and all-American game-day fare like Touchdown Chili and Baked Potato Soup. Whether you're looking for a cool summer gazpacho, a hearty winter stew, or anything in between, you'll find delicious recipes for all seasons here.
More than 75 Delicious, Homemade Recipes to Bring Your Family Together
About the Author
Lorraine Wallace had two great passions growing up--riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man. At the same time, she started her own extensive garden--growing vegetables, herbs, and fl owers. She developed an appreciation for organic ingredients and a deep love for cooking.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Wonderful recipes, easily adapted to suit the taste of your family's palate. A must-have book for the soup section.
By KAREN MANASCO
Though I have only made a few of the recipes in this book, I must say, this cookbook has quickly replaced previous favorites in the soup section of my bookshelf. I find this book on my nightstand quite often, anxious for an opportunity to try another recipe in Lorraine's book.
As with any recipe, one should review the ingredients and techniques first. By no means are my changes intended to 'correct' the recipes, but rather to add my own flair and tastes to enhance what my family enjoys, like extra carrots!
For example, the Tortellini Meatball Soup was fabulous, though I made small changes such as replacing half the sausage with hamburger, and may consider cooking the meatballs first before adding them to the soup, instead of adding them raw, as called for in the recipe. Certainly, while they cook to proper temperature, they are a bit soft, and we simply prefer our meatballs a little more firm. Otherwise, this recipe is definitely a keeper, makes an attractive meal, and is well worthy of serving to company. Made it, ate it, loved it! Don't skimp, use the ingredients that are called for in the recipe.
Next up, the Chicken Garlic Straciatella. Excellent. I almost look forward to someone telling me that they don't feel well, just so I can present a batch of this soup. Don't fret - twenty garlic cloves is not too much. The only changes I made were to skip using the blender, and just crush the garlic instead of slicing it, prior to beginning the second step of the soup. One pound of spinach seemed a bit much, so I used less, half that amount would be just fine. Next time, I will add more carrots, and also a scoop of cooked seashell pasta. If you are unable to locate Pecorino cheese, Parmesan is a good replacement. Made it, ate it, loved it.
Next up - French Onion Soup, and then Beef Barley.
I can already tell, this cookbook will be dog-eared and tattered in no time. Thank you, Lorraine.
4 of 4 people found the following review helpful.
Mr Sunday's meals
By Dorothy Weiss
This book should have been titled, "Mr Sunday's meals". The soup recipes are wonderful and so abundant with ingredients that there might be no need to consume anything else afterwards. Mrs Wallace's creativity astounds and satisfies this writer's taste buds. My husband and I thoroughly enjoyed her "Salmon Chowder, Oxtail, Green Kale and Kielbasa, Pumpkin and Pear,and Chinese Chicken Noodle" soups. No wonder her husband, Chris Wallace is so full of vim, vigor and sharp-edged wit on his televised show. These soups are nutritious, delicious, and
energizing.
Soups galore. Recipes categorized for Fall, Winter,Spring,Summer, Friends and Family, Game Day favorites and even "Strong Families Start with Good Bones" -- a chapter on stocks:chicken broth, vegetable broth, light fish broth, rich beef broth.
Some Wallace family photos and biographical info is sprinkled among the recipes. Like spices and seasonings, these historical family tidbits enhance the book. "Mr. Sunday's Soups" is both practical, fun and easy to read. Kudos to the author/cook, Mrs Lorraine Wallace.
Highly recommended for anyone interested in good cooking and good food.
1 of 1 people found the following review helpful.
Love it!
By Joe0928
I continue to try new recipes from this book. I've tried all the winter soups and many of the spring soups. We've loved all of them. What I really like is that the ingredients are common ingredients. Fresh vegetables are in any supermarket with a produce section. I like simple and it has to be good tasting. I make everything we eat from scratch, because prepared foods are not good and contain too much sodium. The soups from this book are especially good and simple to make. The book is nicely done, great photos and wonderful little stories.
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